Knowledge and Intelligence

Some people use the words “knowledge” and “intelligence” interchangeably. As a former English major, I understand that words can have the same or different meanings and sometimes that difference can be nuanced. I get slightly annoyed when people use the wrong word. (i also groan when I read emails from people that don’t capitalize letters spell things incorrectally dont use comas and apostrophys or periods) #GrammarPolice
There is a difference between the words knowledge and intelligence. Knowledge is the awareness of something, and intelligence is a person’s ability to gain knowledge and the ability to use it.
When historians look back on this age, I believe they will draw a definitive timeline between things that happened before 1998 and things that happened after; Before Google (B.G.) and After Google (A.G.). I was born in the B.G. era and access to information was not instant. It required seeking knowledge and formulating a plan to acquire it. If I wanted to order a pizza, I would have to look up the phone number in a big, yellow book and then dial a seven-digit phone number and tell the Domino’s guy what I wanted. If I needed information about wasps and their pollinating habits, I would have to go to a library or thumb through pages in a much bigger book called an encyclopedia. If I wanted to create a fig compote to adorn a beautiful baked brie, I could either ask a chef or buy a big book with pictures, a.k.a a cookbook. Knowledge was delayed, but the process meant that I gained intelligence because I could practically apply the knowledge.
In the A.G. era, knowledge is instant and requires minimal effort. Earlier this week, I learned that some figs are not vegan. Apparently, in order for some fig trees to produce fruit, a wasp must die within the clutches of the flower, and therefore the animal is part of the process. It’s a fascinating piece of knowledge that my daughter Hattie learned from Google. I’m now more knowledgeable on vegan eating habits, but don’t feel any smarter.
And this begs the question, “Has the instant access to knowledge made us intellectually lazier?” Humans have a unique ability to use their brains to creatively solve some of the most complex problems. This is intelligence. Knowing that figs aren’t vegan is merely knowledge. Has Google made us more knowledgeable yet less intelligent? Ironically, a simple Google search will give us conflicting information. Some scientific studies say Google is limiting our ability to recall information. Yet other studies say that access to Google quickens the learning process.
My daughter believes that Google makes us more intelligent. I believe it makes us more knowledgeable. B.G. vs A.G. What say you? Love to hear your thoughts and opinions on this!
MONDAY:
PAW-SITIVELY PURR-FECT CLIENT WORK
Madison+Main is debuting the newest reality TV craze – The Real Housetrained Pets of Holiday Barn! Check out what we’re calling “our new favorite project” and “the cutest!” The drama, the posh pets, and the enviable amenities are all there in this web video we produced for our clients at Holiday Barn – watch it here and let us know what you think!

TUESDAY:
IT’S NICOLE DAY!
Pop on a party hat — it’s a Madison+Main-iac’s birthday today! Nicole, one of our Account Executives, has a passion for fashion and connecting with clients. (Here’s to hoping her pug, Ernie, doesn’t eat her cake later.)

WEDNESDAY:
WHERE IN THE WORLD ARE THE MAIN-IACS?
Where have our Main-iacs been running off to this summer to spend their well-earned PTO? So glad you asked! From Folly Beach, S.C. to Traverse City, Mich. to Saratoga Springs, N.Y., we’ve been on the move. Account Director Allison Nida headed into rural Virginia for a day hike to the Devil’s Bathtub, while Graphic Designer AJ Stuit got a little shore time at Cape May, N.J.!
Director of Business and Marketing Leanne Pillow hopped a flight to Houston to catch a Manchester United vs Real Madrid soccer game! And our CEO Molly Whitfield took the long road home to her new digs in Texas, visiting the Greenbrier, in West Virginia! From Saratoga, N.Y. to Boston, Mass, to Virginia Beach, VA – you never know where you’ll find us next!



THURSDAY:
GETTING OUT THERE, FOR GOOD!
Our Director of Business and Marketing Leanne Pillow gave back in the community this week, attending an event with HARP – their “Spur N’ Up Hope” graduation! Helping Addicts Recover Progressively is a multi-faceted group addressing and combatting the harm of drug addiction, helping save our neighbors and friends right here in RVA. Plus, ponies!

FRIDAY:
RACING INTO THE WEEKEND
Inspired by (and a little bit jealous of) my recent trip to Saratoga Race Course, Communications Director Kent Brockwell found the perfect place to do a little remote work and test a little luck — the legendary Hawthorne Race Course in Chicago. It’s one of his bucket list horse tracks, and Kent reports that doors open at 8 a.m., the coffee is fresh, the horses are pretty, and the wi-fi is strong!

A FEW OF OUR FAVORITE EVENTS
Teeing Off On Cancer
Stonehenge Country Club | 1000 Farnham Drive | Richmond, VA 23236
info@hcb2.org | EVENT INFO | REGISTRATION LINK
Our friends at Hitting Cancer Below The Belt (HCB2) are gearing up for their annual golf event. Registration is now open for the 2023 Teeing Off On Cancer golf event scheduled for Monday, September 18, 2023, at the beautiful Stonehenge Country Club. This event will reach capacity sooner than later and you don’t want to miss out. Last year’s event raised more than $35,000 to help HCB2 provide colorectal cancer screening services and offer education to thousands in Central Virginia.

DALE CARNEGIE PRESENTS
Leading Change: AI and the Future of Organizational Culture
August 8 | 1-2 p.m. ET | Expert Panel
REGISTER FOR FREE EVENT HERE!
Join a panel of global human relations experts as they share Dale Carnegie’s research which uncovers what organizations and executive teams need to do to prepare their workforce to adapt, adopt, and take advantage of this emerging technology.
Move beyond the hype and learn how to prepare your organization and team for the changes brought by artificial intelligence.

“Knowledge is knowing that a tomato is a fruit; wisdom is not putting it in a fruit salad.” — Miles Kington, Journalist and Humorist