Boneless Chicken Wings

The invention of Buffalo Wings, the All-American football food, is an interesting story. There was a recipe printed for chicken wings in the Buffalo Commercial Advertiser as early as 1894. Later, John Young, a Black restaurateur, opened a place called Wings and Things in the early 1960s serving Mumbo Wings: breaded chicken wings in hot sauce, and in some versions, he is considered the inventor of Buffalo Wings. Yet Anchor Bar co-owner Theresa Belissimo is most widely credited with the invention of the spicy snack. Caution: trying to find out who invented Buffalo Wings can lead you into a spiraling vortex on the interwebs.
Chicken wings were cheap once upon a time since most chefs used wings and other parts of the bird for creating chicken stock. During the 1990s chicken wings had become more expensive than chicken breasts. Wings became popular and America’s appetite for chicken nuggets (pulled from other parts of the chicken, not breasts) exploded. This sudden shortage was fueled by young Millennials, whose parents plied them with frozen Tyson’s nuggets at home and McNuggets on the go. As it turns out Millennials will not eat chicken off the bone and companies like KFC have suffered.
So in 2003, Buffalo Wild Wings (BW3) invented “Boneless Chicken Wings.” No confusion here as to the inventor, as the National Chicken Council officially lists BW3 as the originator of boneless chicken wings. Despite the fact that they’re not de-boned wings and actually chicken nuggets, they became an instant sensation. Odds are you can find boneless wings right alongside regular wings at any sports bar in the country. Yes, boneless wings are not actually wings. Truth in advertising? Customer Michael Berkheimer sued BW3 in 2017 saying that he was duped, but the Ohio Supreme Court ruled against him in July of last year.
Faced with increasing costs and anticipating lower demand for on-the-bone chicken, BW3 consulted with its ad agency at the time – The Martin Agency, our friends a dozen blocks away on Cary Street. Soon after Boneless Chicken Wings were born.
So it’s not such a stretch to say that Boneless Chicken Wings were first invented by a team of marketing folks in Richmond, Virginia, and not in Buffalo New York.
Proof yet again, that your ad agency can “hatch” great ideas for your brand. Could your company use some new, bold ideas? You should call us sometime.
MONDAY:
PRESIDENT’S DAY
We celebrated President’s Day on Monday. George chopped the cherry tree, Abe wore the top hat, and Molly Whitfield? She runs Madison+Main like a boss. To all the leaders who inspire—and bring us our daily dose of joy in meetings, thank you.

TUESDAY:
TWO FOR TUESDAY
Everyone has been affected by high inflation over the last couple of years, so at Texas Inn, we decided to help out. On Tuesdays, at all four Texas Inn locations you can get two loaded chili dogs and a fountain drink for only $5.99. It’s called #TwoForTuesday, and I can guarantee you that it is the best deal in town. Take out or dine in. Day or night. The best part? I will not be cooking or serving you. Drop by and see our new location at 2901 Park Ave., next to Bandito’s in the Museum District.
WEDNESDAY:
A YEAR OF KENDALL
We can’t believe it’s only been a year since Account Executive and loving cat mom, Kendall Sanders, joined the Madison+Main-iac crew. We are so thankful for you and all you do (and the occasional Lillie cameo on Zoom), Kendall! Can’t wait for more to come.

THURSDAY:
SCHOOL’S OUT FOREVER (IT SEEMS)
Back in my day, we walked 15 miles uphill with holes in our shoes in the middle of a blizzard to get to school. Just kidding. Punxatawney Phil was NOT playing around this year with his prediction, though. Third time this year we’ve had snow, and the Madison+Main-iac parents have shared their favorite ways to get through being snowed in. So far, the top ways are sleep, gaming, and chocolate. What are yours? I’d love to pass on some helpful hints so we can get through this together.
FRIDAY:
THE WORK TWINS TURN TWO
Today we celebrate two more of our terrific Account Executives’ second year with M+M, Amanda Anderson and Brandon Segres. From easily navigating client relationships to keeping us up to date on the latest trends, there isn’t much these two can’t do. Thanks for all your hard work, team. Looking forward to more years to come!


A FEW OF OUR FAVORITE EVENTS
Sensory Friendly Night – Children’s Museum Chesterfield
Friday, February 21, 5:00 to 7:00 p.m.
Location: Children’s Museum – Chesterfield
6629 Lake Harbour Drive, Midlothian, VA 23112
The Children’s Museum is excited to host a Free night for families with children with disabilities on the third Friday of each month from 5:00-7:00 p.m. Families can register in advance via the link below or in person upon arrival. Please click here to register for Sensory-Friendly Nights Chesterfield. A cool-down room will be available and sensory supports provided. We can’t wait to play with you!
Black History Highlight Tour
Saturday, February 22, 11:30 a.m. to 12:00 p.m.
Location: Virginia Museum of History & Culture (VMHC)
428 North Arthur Ashe Boulevard
Join us for the Black History Month Highlight Tours focused on A Better Life for Their Children: Julius Rosenwald, Booker T. Washington, and the 4,978 Schools That Changed America.
This exhibition explores the history and legacy of one of the most transformative educational initiatives in American history forged by Booker T. Washington, a Black educator, and Julius Rosenwald, a Jewish businessman and philanthropist.
VMHC educators will take you on a thirty-minute highlight tour focused on their favorite aspects of the exhibition.
This tour includes Daily Admission to the full museum. Adults-$12; Youth (6-17)- $8; Kids 5 & under – Free; VMHC members – Free.
“Chicken wings without bones are a sin against God. And chickens.“ – Anthony Bourdain